Chinese cabbage kimchi is rich in lactic acid bacteria produced by fermentation, which improves the intestinal environment and boosts immunity. It also contains vitamin C and dietary fiber, which helps to improve skin and relieve constipation. The flavor, which is a perfect balance of spiciness and sourness, will whet your appetite.

Cucumber kimchi is a perfect summer dish, characterized by the crunchy texture of the cucumber. It can be eaten like a salad and has a refreshing taste that is a perfect blend of spiciness and freshness. It is the perfect side dish for the hot season.

Radish kimchi, also known as kakteki, is a traditional Korean fermented food with a crunchy texture. It has a perfect balance of spiciness and sweetness and has many health benefits. It is a versatile dish that goes well with any dish.

玉葱キムチは、玉葱の甘みとみずみずしさがピリ辛な味わいと絶妙に調和。さっぱりとした後味で、そのままでも料理のアクセントとしても楽しめます。健康的で新しい美味しさをぜひお試しください！

Green onion kimchi has a crunchy texture and is rich in vitamins and minerals, making it ideal for your health. With its vibrant flavor, it is a dish that provides plenty of nutrients that are good for your body. Please give it a try.

Even when you don't have much of an appetite, the aroma of perilla seeds will stimulate your appetite. This flavor will make you want to eat as much rice as you like, and once you try it, you'll be hooked. It's also delicious when used in onigiri rice balls.

The addictive, spicy chili kimchi is rich in capsaicin and promotes metabolism. Along with its spiciness, it also has an excellent effect of warming the body. Please give it a try and enjoy the delicious taste in the spiciness.

Kimchi, made from dried radish, is also popular in Korea. It has a crunchy texture and a sesame oil aroma, and the more you chew it, the more sweet it becomes, making it an addictive taste.

大根葉で作るこのキムチは、シャキシャキ食感と素朴な旨みがクセになる一品。ごはんのお供はもちろん、冷麺やビビンバ、焼き魚との相性もバッチリ。野菜を美味しく摂れる夏季限定キムチです！

冬季限定商品のポギキムチです！韓国語で「ポギ」は「かたまり」を意味し、株ごと漬けた白菜キムチを指します。手間暇かけて作られたこのキムチは、ラーメンやうどん、チャーハンなど様々な料理にアレンジでき、ご飯のお供としても最高です。

冬限定の高菜キムチです！高菜特有の香ばしさとシャキシャキ食感が活きた一品です。ピリ辛なキムチの味わいが加わり、ご飯や鍋のお供にもぴったり！

Chongga Kimchi is made by soaking whole Korean radishes, and is characterized by its firm, crunchy texture and refreshing spiciness. The radish itself has a strong spiciness, and the texture is very chewy, similar to that of a turnip. Please try the authentic taste.

I was surprised that pickled radish kimchi was so delicious. The crunchy texture and moderate sweetness are a perfect match, making it very delicious. This product is only available in winter.

This is a rare myoga kimchi! It is a rare item that only those in the know know about. It sells out as soon as it is made, so it is a valuable kimchi that is hard to get hold of. Please call us in advance if you plan to visit the store.

Eggplant marinated in a secret sauce. The perfect balance of sweetness and spiciness, as well as the texture of the eggplant, will whet your appetite. This is a summer-only product and will end sales once stock runs out.

A secret item that we really want to keep, Gyoja Garlic is attractive for its seasonal mountain vegetable aroma and crunchy texture, and is characterized by its exquisite taste that is exquisitely intertwined with the secret sauce. The natural flavor and the spiciness of the kimchi are in harmony, making it an appetizing dish. It is a spring-only product.

The crunchy texture of Chinese yam is irresistibly delicious, and it is also well-known as a health food. The Chinese yam used is from Aomori Prefecture, which boasts the highest production of Chinese yam in Japan.

Chive kimchi contains allicin, which helps boost immunity and relieve fatigue, and as a fermented food, it helps regulate the intestinal environment. The spicy flavor and aroma of chives stimulate the appetite, making it a perfect side dish to go with rice or alcohol.

This is a high-class delicacy made by pickling cod stomach in kimchi, giving it a slightly spicy flavor. It is easy to eat and can be enjoyed as is. It is also a perfect snack to go with alcohol.

The sweetness of the squid and the spiciness of the kimchi seasoning (yangnyeom) are in perfect harmony, making this a perfect dish to go with rice or as a snack with alcohol.

This kimchi is made by salting octopus and seasoning it with our homemade kimchi seasoning (yangnyeom). The perfect texture of the octopus makes this a dish that you will become addicted to.